English
中文简体Food grade silicone utensils is usually not recommended to come into direct contact with open flames.
Food grade silicone is an inorganic polymer colloidal material formed by the condensation of silicic acid. Its main component is silica, which is non-toxic, odorless, and chemically stable. It can maintain stability within a certain high temperature range, usually able to withstand high temperatures of 240 ℃ without deformation, and low temperatures of -40 ℃ without hardening. This enables Food grade silicone utensils to maintain its performance and safety under conventional usage conditions, such as microwave heating (but not recommended), hot water cooking, etc.
However, direct contact with open flames can rapidly increase the temperature, which may exceed the temperature resistance limit of food grade silicone. Although food grade silicone does not release harmful substances at high temperatures, excessive temperatures can cause silicone utensils to deform, break, or even burn, which not only damages the tableware but may also pose safety hazards.
Factory address
No.5 Yongning Road, East Industrial Park, Fengshan Street, Yuyao, Ningbo, Zhejiang, China
Contact info
Tel :+86-574-62752772
+86-13586943517
E-mail : daniel@shunyao.com
Working time
8:00 AM - 5:00 PM
WITH GMT+8
