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Silicone chocolate mould OEM/ODM

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Silicone chocolate mould Manufacturers

A silicone chocolate mold is a type of mold used for making chocolates, candies, and other confectionery items. It is made of food-grade silicone material that is flexible, durable, and non-stick, which allows for easy removal of the molded chocolate or candy.
Silicone chocolate molds come in various shapes and sizes, such as hearts, stars, animals, and other fun designs. They are perfect for creating homemade chocolates or candies for special occasions like Valentine's Day, Halloween, or Christmas.
Silicone chocolate molds are easy to use and clean. They can be washed with soap and water and can also be placed in the dishwasher. They are also safe to use in the oven and freezer, making them versatile and convenient for any type of recipe.   

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Yuyao Shunyao Rubber Products Co.,Ltd.

Shunyao specializes in undertaking silicone kitchen utensils, silicone toys, silicone accessories, and a variety of rubber materials, rubber tires, rubber seals, and various accessories! Undertake mold design and manufacture. As a professional China Silicone chocolate mould manufacturers and OEM Silicone chocolate mould factory, the company mainly produces products: silicone daily necessities, silicone kitchen utensils, silicone electrical accessories, silicone seals; rubber seals, rubber tires, seals and various accessories, and can also design and develop molds and products according to customer requirements, support OEM, ODM Order.


Shunyao is located at No. 5, Yongning Road, Dongjiao Industrial Park, Yuyao City, Zhejiang Province. The geographical location is superior and the transportation is very convenient. The company pays attention to technological transformation, actively introduces advanced technology, and is skilled in production technology. Dedication to provide our customers with products.

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Silicone chocolate mould

Industry Knowledge Expansion

What is silicone chocolate mold?
A silicone chocolate mold is a specialized kitchen tool made from food-grade silicone that is designed for creating homemade chocolates or other confections. It typically consists of a flexible, non-stick silicone tray or mold with various cavities or compartments in different shapes and sizes.
Silicone chocolate molds offer several advantages over traditional rigid molds, such as those made from plastic or metal:
Flexibility and Easy Release: The flexible nature of silicone allows for easy removal of chocolates from the mold without the need for greasing or excessive force. The non-stick surface ensures that the chocolates maintain their shape and detail when they are released.
Intricate Designs: Silicone molds are capable of producing highly detailed and intricate chocolate designs. They come in a wide range of shapes and patterns, including hearts, animals, flowers, letters, and more. These molds allow you to create professional-looking chocolates with intricate details and defined edges.
Temperature Resistance: Silicone molds are heat-resistant and can withstand a wide range of temperatures, making them suitable for various chocolate-making techniques. They can be used for both pouring melted chocolate directly into the mold or for shaping chocolates with tempered chocolate.
Versatility: Silicone chocolate molds are not limited to just chocolate-making. They can also be used for creating other confections such as candies, truffles, gummies, or even ice cubes in fun shapes. Their versatility allows for creative experimentation in the kitchen.
Easy Cleaning: Silicone molds are generally easy to clean. The non-stick surface prevents chocolate residue from sticking, and they can often be cleaned simply by rinsing with warm water or by running them through the dishwasher.

The selection of silicone chocolate mold
When selecting a silicone chocolate mold, there are a few factors to consider to ensure you choose the right one for your needs. Here are some tips to help you with the selection process:
Size and Shape: Consider the size and shape of the chocolates you want to create. Silicone chocolate molds come in various shapes and sizes, ranging from traditional rectangles or squares to more intricate designs like hearts, flowers, animals, or even themed molds. Choose a mold that matches the specific shape and size of chocolates you desire.
Cavities and Capacity: Assess the number of cavities in the mold and the capacity of each cavity. This will determine how many chocolates you can make at once. Consider your intended usage, whether it's for personal enjoyment, gifts, or larger-scale production, and choose a mold that aligns with your requirements.
Design and Detail: Evaluate the design and level of detail in the mold. Some molds offer more intricate designs and defined features, resulting in visually appealing chocolates. If aesthetics are important Material Quality: Ensure that the silicone chocolate mold is made from food-grade silicone, which is safe for contact with food. Look for molds that are BPA-free and meet food safety standards to ensure the chocolates you create are safe for consumption.
Ease of Use: Consider the mold's user-friendliness. Look for features such as a stable base, flexibility for easy chocolate removal, and smooth edges for hassle-free pouring. A well-designed mold will make the chocolate-making process more enjoyable and convenient.
Durability: Check product reviews or manufacturer information to assess the durability of the silicone mold. Look for molds that are known for their longevity and resistance to tearing, cracking, or deformation over time. A durable mold will withstand repeated use and provide consistent results.
Cleaning and Maintenance: Consider the ease of cleaning the mold. Look for molds that have a non-stick surface, as this will prevent chocolate residue from sticking, making cleaning easier. Dishwasher-safe molds are also convenient for quick and thorough cleaning.