English
中文简体Food grade silicone utensil indeed needs to avoid contact with sharp objects.
Food grade silicone is a soft and elastic material. Although it has some durability and tear resistance, prolonged contact or collision with sharp objects may cause surface scratches, damage, or even breakage. These damages not only affect the aesthetics of the utensil, but more importantly, they may accumulate dirt and grime, increase the difficulty of cleaning, and thus be detrimental to food hygiene and safety.
In addition, sharp objects may cause small cracks or perforations on the surface of silicone utensil, which can become breeding grounds for bacteria and further threaten food hygiene and safety.
Therefore, in order to protect the integrity and prolong the service life of food grade silicone utensil, while ensuring the hygiene and safety of food, it is recommended to avoid contact or collision with sharp objects during use. If utensil is accidentally scratched or damaged by sharp objects, it should be replaced in a timely manner to avoid potential health risks.
Factory address
No.5 Yongning Road, East Industrial Park, Fengshan Street, Yuyao, Ningbo, Zhejiang, China
Contact info
Tel :+86-574-62752772
+86-13586943517
E-mail : daniel@shunyao.com
Working time
8:00 AM - 5:00 PM
WITH GMT+8
