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中文简体1. Excellent temperature adaptability
Silicone chocolate mould can be safely used in a temperature range of -40°C to 230°C. This wide temperature adaptability makes silicone moulds suitable not only for baking chocolate, but also for freezing a variety of desserts and foods.
In high-temperature environments, it is particularly important that silicone moulds can withstand the heat of the oven without deforming or releasing harmful substances. Traditional metal moulds may oxidize or release harmful substances at high temperatures, but silicone moulds will not. Instead, they can evenly disperse heat to ensure uniform heating of chocolate or other desserts to achieve the ideal baking effect.
In low-temperature environments, silicone moulds also perform well. Whether making ice cream, jelly or frozen drinks, silicone moulds can maintain their structural stability to ensure that the food is not easy to crack or deform during the freezing process.
2. Versatility
The versatility of silicone chocolate mould is another major advantage. In addition to making chocolate, these moulds can also be used to make a variety of desserts and foods, including:
Jelly: The flexibility of silicone moulds makes demoulding easy when making jelly. Users can pour juice or other liquids into the mold and easily remove the perfectly shaped jelly after cooling.
Ice cream: It is very simple to make ice cream using silicone molds. Just pour the mixed ice cream liquid into the mold, put it in the freezer, and after it freezes, you can enjoy delicious homemade ice cream.
Soap and candles: Due to the high temperature resistance of silicone molds, many hand-made enthusiasts have also begun to use them to make soaps and candles. These molds can withstand the high temperatures during the melting process, ensuring that users can easily make a variety of soaps and candles.
Biscuits and cakes: Silicone molds are not limited to the production of chocolate and candy, but are also suitable for baking biscuits and cakes. Due to its non-stick surface, the baked biscuits and cakes are easy to demould without damage.
3. Convenient use and cleaning
Another significant advantage of silicone chocolate mould is its convenience. The mold is light and easy to operate, and no additional oiling or spraying is required. The ingredients can be poured directly, reducing the complexity of preparation. In addition, the cleaning of silicone molds is also quite simple. They can usually be easily cleaned with warm water and detergent. Many molds also support dishwasher cleaning, which greatly facilitates users.
