English
中文简体1. Superior properties of food-grade silicone
Silicone chocolate mould uses food-grade silicone material, which has undergone rigorous safety testing and meets international food safety standards. The main component of food-grade silicone is siloxane, a compound with good heat resistance and cold resistance, and can maintain its physical properties in high and low temperature environments. Therefore, silicone molds can be used safely whether they are baked at high temperatures in the oven or frozen in the refrigerator.
Compared with other materials, food-grade silicone does not contain harmful chemicals such as BPA (bisphenol A) and phthalates, which may be released into food under high temperature environments and endanger human health. The safety of silicone molds allows consumers to use them with peace of mind to make various chocolates, candies and other desserts.
2. Non-toxic and harmless, ensuring health
When using Silicone chocolate mould to make food, consumers do not have to worry about the release of harmful substances. Its high temperature resistance ensures that silicone will not decompose or release harmful substances during the baking process, ensuring the safety and health of chocolate. In addition, the non-sticky properties of silicone molds reduce the use of oil and further enhance the health value of food.
3. Durability and economy
The durability of silicone chocolate mould is also one of its material advantages. High-quality food-grade silicone has strong wear resistance and long service life. With proper maintenance, silicone molds can be used for many years, reducing the cost of frequent mold replacement. This economy is not only reflected in the material aspect, but also in its reusable characteristics, making consumers more environmentally friendly when making desserts.
4. Temperature adaptability and functionality
Silicone chocolate mould has a wide temperature adaptability range, from -40°C to 230°C, which is suitable for the needs of a variety of recipes. Whether it is making chocolate, jelly, or ice cream, silicone molds can easily cope with it. This functionality makes silicone molds a versatile tool in the kitchen, suitable for different cooking needs.
5. Convenience of maintenance and cleaning
Silicone chocolate mould is very simple to clean and maintain. Its surface is smooth and not easy to adhere to food residues. It can be easily cleaned with warm water and detergent after use. In addition, many silicone molds also support dishwasher cleaning, which further saves cleaning time. Since it is not easy to absorb odors and pigments, the silicone mold can still maintain its original cleanliness and hygiene after repeated use, ensuring the effect every time you make it.
