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Silicone Ice Cube & Chocolate Mould OEM/ODM

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Silicone Ice Cube & Chocolate Mould Manufacturers

A silicone ice cube and chocolate mold is a kitchen accessory used for making ice cubes, chocolates, candies, and other small treats. It is made of silicone, a flexible and non-stick material that makes it easy to remove the finished product from the mold.
Silicone ice cube and chocolate molds come in a variety of shapes and sizes, such as squares, circles, hearts, animals, and more. They are designed with a flexible, non-stick surface that makes it easy to remove the finished product without it breaking or sticking to the mold.
Silicone molds are durable and can be used in the freezer, microwave, and oven, making them versatile and useful for a variety of cooking and baking applications. They are also easy to clean and can be washed in the dishwasher or by hand.
One of the benefits of using a silicone ice cube and chocolate mold is that it allows you to create unique and customized shapes and designs for your ice cubes and chocolates. They are also great for making homemade treats for special occasions like birthdays, holidays, and weddings.
Silicone ice cube and chocolate molds are a fun and creative way to add a personal touch to your desserts and drinks. They are easy to use, durable, and versatile, making them a great addition to any home cook's kitchen.

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Yuyao Shunyao Rubber Products Co.,Ltd.

Shunyao specializes in undertaking silicone kitchen utensils, silicone toys, silicone accessories, and a variety of rubber materials, rubber tires, rubber seals, and various accessories! Undertake mold design and manufacture. As a professional China Silicone Ice Cube & Chocolate Mould manufacturers and OEM Silicone Ice Cube & Chocolate Mould factory, the company mainly produces products: silicone daily necessities, silicone kitchen utensils, silicone electrical accessories, silicone seals; rubber seals, rubber tires, seals and various accessories, and can also design and develop molds and products according to customer requirements, support OEM, ODM Order.


Shunyao is located at No. 5, Yongning Road, Dongjiao Industrial Park, Yuyao City, Zhejiang Province. The geographical location is superior and the transportation is very convenient. The company pays attention to technological transformation, actively introduces advanced technology, and is skilled in production technology. Dedication to provide our customers with products.

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Silicone Ice Cube & Chocolate Mould

Industry Knowledge Expansion

What are the features of silicone ice cube & chocolate mould?
Here are some common features of silicone ice cube and chocolate molds:
1. Flexible and non-stick: Silicone molds are flexible, allowing for easy removal of ice cubes or chocolates without the need for excessive force. The non-stick properties of silicone ensure that the frozen items easily release from the mold, maintaining their shape and integrity.
2. Versatile shapes and designs: Silicone molds come in a wide variety of shapes, sizes, and designs, offering versatility and creativity in making ice cubes and chocolates. You can find molds in various themes like animals, geometric shapes, letters, numbers, and more.
3. Heat resistance: Silicone molds are heat-resistant and can withstand high temperatures, making them suitable for both freezing and baking. This versatility allows you to use the same mold for making ice cubes, chocolates, candies, or even small baked goods like mini cakes or muffins.
4. Easy to clean: Silicone molds are generally easy to clean. They can be hand-washed with warm soapy water or placed in the dishwasher for convenient cleaning. The non-stick nature of silicone makes it easier to remove any residue or lingering odors.
5. Durability: Silicone molds are known for their durability. They are resistant to cracking, breaking, and deformation, allowing for repeated use over time. The flexibility of silicone also prevents the molds from becoming brittle or losing their shape.
6. Safe and food-grade: Silicone ice cube and chocolate molds are made from food-grade silicone, ensuring they are safe for contact with food. They are free from harmful chemicals like BPA and phthalates, providing peace of mind when using them for food preparation.
7. Easy to fill and release: Silicone molds have a smooth and flexible surface, making it easy to fill them with liquid or melted chocolate. The mold's flexibility also facilitates easy release of the frozen items or chocolates by gently pushing or flexing the mold.
8. Temperature resistance: Silicone molds can withstand a wide range of temperatures, including freezing temperatures and high heat. This allows for the easy transition from freezing the molds to baking or melting chocolate in them without any risk of damage.
9. Space-saving: Silicone molds are usually flexible and can be easily folded or stacked, saving storage space in your kitchen. They can be stored in drawers, cabinets, or even stacked in the freezer without taking up much room.
10. Fun and decorative: Silicone ice cube and chocolate molds add a fun and decorative element to your frozen treats. The unique shapes and designs can enhance the presentation of your ice cubes, chocolates, or other frozen creations, making them visually appealing.

What should be paid attention to when using silicone ice cube & chocolate mould?
When using silicone ice cube and chocolate molds, it's important to pay attention to the following considerations to ensure safe and successful use:
1. Cleaning and preparation: Before using a silicone mold for the first time, wash it thoroughly with warm soapy water and rinse it well.
2. Heat resistance: While silicone molds are heat-resistant, they still have temperature limitations. Check the manufacturer's instructions to determine the maximum temperature the mold can withstand. Avoid exceeding this temperature to prevent damage to the mold or any potential release of harmful substances.
3. Proper filling: When filling the silicone mold with liquid or melted chocolate, be careful not to overfill it. Leave a small space at the top to allow for expansion when freezing or baking. Overfilling may cause the contents to spill over the edges or affect the final shape and appearance of the frozen or baked item.
4. Stability during freezing or baking: Place the filled silicone mold on a stable, flat surface, such as a baking sheet or tray, to ensure stability during freezing or baking. This helps prevent spillage or distortion of the shape. It also makes it easier to transport the mold in and out of the freezer or oven.
5. Freezing time: When using silicone molds for making ice cubes, follow the recommended freezing time provided by the manufacturer or recipes. This allows the ice cubes to freeze completely and ensures they maintain their shape when released from the mold.
6. Cooling time: After baking items in a silicone mold, allow them to cool in the mold for the specified time indicated in the recipe. This helps them set properly and prevents them from breaking or losing their shape when removing from the mold.
7. Gentle removal: When removing frozen items or chocolates from the silicone mold, be gentle to avoid damaging the mold or distorting the shapes. Gently push or flex the mold to release the items, taking care not to exert excessive force that may cause breakage.
8. Cleaning and maintenance: After use, clean the silicone mold by hand using warm soapy water or place it in the dishwasher if it's dishwasher-safe. Avoid using abrasive cleaners or scrub brushes that may damage the mold's surface. Ensure the mold is completely dry before storing it.
9. Proper storage: Store the silicone mold in a clean, dry place away from direct sunlight, heat sources, or sharp objects that could potentially damage the mold. Consider storing the mold in a stackable or foldable manner to save space.
10. Quality and food safety: Choose silicone molds that are made from food-grade silicone to ensure they are safe for contact with food. Check for any certifications or standards that the mold may comply with, such as FDA approval or LFGB (European Food Contact) certification.