English
中文简体1. Natural and harmless materials ensure safety
Food Grade Silicone Bakeware is made of high-quality silicone. The biggest feature of this material is that it is naturally harmless, non-toxic and tasteless, and will not release any harmful substances when used in high or low temperature environments.
In addition, compared with traditional metal or plastic baking utensils, silicone has stronger chemical stability, which can avoid chemical reactions between the material and food, thereby ensuring the purity and health of food.
2. Compliance with international food safety standards
Food Grade Silicone Bakeware strictly complies with a number of international food safety standards, including:
US FDA standards: Meet the testing requirements of the US Food and Drug Administration (FDA) to ensure the safety of materials when they come into direct contact with food.
European LFGB standards: Certified by the German Food, Commodity and Feed Law (LFGB), which is a strict environmental and safety standard set by the European Union for food contact materials.
BPA-free: Silicone materials do not contain bisphenol A (BPA), avoiding the endocrine disruption problems that may occur in traditional plastic products.
These authoritative certifications prove the safety and reliability of Food Grade Silicone Bakeware worldwide.
3. Wide temperature range
Food grade silicone has temperature resistance, with an operating temperature range of **-40°C to 240°C**, and can adapt to a variety of environments from freezing to high-temperature baking. This feature makes silicone bakeware suitable for:
Ovens and microwaves: can withstand high-temperature baking processes to ensure that food is evenly heated.
Refrigerators and freezers: maintain the flexibility of the material in low-temperature environments and are not easy to crack or damage.
Whether it is baking cakes, making chocolate molds, or freezing ice cream, silicone bakeware can do it.
4. Environmentally friendly and sustainable material selection
Food grade silicone is a highly durable and reusable material. Compared with disposable baking tools or traditional plastic utensils, it has a longer service life and can significantly reduce kitchen waste and environmental pollution. In addition, the impact of silicone materials on the environment during the production process is also low, which is in line with the current green consumption concept advocated.
5. Easy to clean and not easy to corrode
Silicone has a smooth surface and strong anti-stick properties, which is easy to clean after use. In addition, silicone has corrosion resistance and will not corrode due to long-term contact with acidic or alkaline substances like metal baking utensils. Therefore, silicone baking utensils are not only hygienic, but also can maintain their beauty and functionality for a long time.
6. Enhance the versatility of baking experience
Silicone baking utensils are flexible in design and can be made into molds of various shapes and sizes, providing more creative space for home and professional users. In addition, its flexibility makes demoulding easier, helping to ensure the integrity and beauty of the finished product.
