English
中文简体1. The flexibility of silicone protects the surface from damage
A notable feature of food grade silicone is its flexibility, which makes it very gentle when it comes into contact with the surface of non-stick pans. Compared with traditional metal or plastic kitchen utensils, silicone is soft and flexible, and will not cause hard friction to the non-stick coating like metal kitchen utensils. Since the coating of non-stick pans is usually made of polytetrafluoroethylene (PTFE) or ceramic materials, the surface is relatively fragile and easily damaged under high-intensity friction.
2. Prevent coating from peeling off due to high temperature
The surface coating of non-stick pans is more fragile in high temperature environments, especially when using traditional metal kitchen utensils. Due to the strong thermal conductivity of metal, it may heat up rapidly, forming local high-temperature pressure on the coating of the pan, causing the coating to peel off. The high-temperature resistance of Food Grade Silicone Kitchen Utensils ensures that it can be used at temperatures up to 260°C or even higher without causing thermal damage to the surface of the non-stick pan.
3. Smooth surface, reducing friction and wear
Another important feature of Food Grade Silicone Kitchen Utensils is its smooth surface. This smooth texture reduces the friction between the kitchenware and the non-stick surface, further reducing the risk of scratches caused by daily use. Metal kitchenware and some rough plastic kitchenware are prone to fine scratches on the pot due to their high surface roughness. The smooth surface of silicone ensures that the non-stick coating is protected from damage every time it is used.
4. Durability and anti-aging properties extend the service life of pots
The durability and anti-aging properties of silicone are also an important factor in protecting non-stick pots. After a period of use, metal kitchenware may become uneven due to surface oxidation or wear, causing scratches on the surface of the pot. Food grade silicone has anti-aging properties. After long-term use, its material can still maintain its original softness and smoothness, and will not cause wear to the non-stick coating due to aging.
5. Multifunctional design reduces the risk of scratches during multiple operations
Many Food Grade Silicone Kitchen Utensils are not only flexible and high temperature resistant, but their multifunctional design can also help reduce the frequency of scratching non-stick pans. For example, tools such as spatulas, spoons or tongs with silicone protective layers can be used for multiple operations such as stir-frying, stirring, and serving at the same time, avoiding frequent replacement of different tools during the cooking process, thereby reducing potential damage to the non-stick pan surface caused by multiple operations.
