English
中文简体1. Wide temperature adaptability range
One of the notable features of Food Grade Silicone Bakeware is its wide temperature adaptability. Its temperature resistance range is from -40°C to 240°C, enabling it to perform well in temperature conditions. This range is enough to cover a variety of usage scenarios from freezing to high-temperature baking.
At freezing temperatures, food-grade silicone can still maintain its flexibility and stability without brittle cracking or deformation. Therefore, it is very suitable for the production of products such as freezing molds and ice cream molds. At low temperatures, silicone utensils can be easily demolded, helping users to make various frozen desserts, frozen foods, etc.
At temperatures up to 240°C, silicone can still maintain its softness and strength, will not release harmful substances, and will not be damaged by high temperatures. This allows silicone baking utensils to be used stably in ovens and microwaves. Whether baking cakes, cookies, or heating other foods, silicone utensils can effectively and evenly distribute heat to ensure that the food tastes the best.
2. Safety and stability coexist
The safety and chemical stability of food-grade silicone materials enable them to perform well under both high and low temperature conditions. In traditional plastic and metal utensils, many materials may release harmful substances or even deform at high temperatures. However, due to its molecular structure, food-grade silicone will not decompose or release toxic gases at high temperatures, ensuring food safety during cooking.
At the same time, silicone utensils are also extremely stable at low temperatures. When used in a frozen environment, the flexibility and durability of silicone can ensure that it is not damaged, avoiding the shortcomings of materials such as glass or ceramics that are fragile at low temperatures.
3. Versatile application scenarios
The temperature adaptability of Food Grade Silicone Bakeware enables it to be widely used in multiple cooking scenarios to meet different usage needs.
The low-temperature adaptability of silicone makes it very suitable for the storage and production of frozen foods. Many families like to use silicone molds to make ice cream, frozen jelly or other frozen desserts. Even if stored in the refrigerator or freezer for a long time, the silicone mold will not break or lose its shape, and the food can be easily demolded.
Silicone's high temperature tolerance makes it an ideal choice for ovens and microwaves. Whether it is used to bake soft cakes or crispy cookies, silicone baking utensils can evenly distribute heat to ensure stable and consistent baking results. Its anti-stick properties also help food to be easily demolded, avoiding the sticking problems that may exist in traditional metal molds.
In addition to baking, silicone utensils can also be used for other kitchen operations, such as steaming, drying, and even microwave heating or storage. Its temperature resistance enables it to cope with different cooking needs and avoids the temperature restrictions that traditional materials may bring.
4. Environmental protection and health
In addition to its temperature adaptability, food grade silicone also has significant environmental and health advantages. It does not contain harmful substances such as BPA (bisphenol A) and PVC (polyvinyl chloride), and does not release toxic gases when used at high or low temperatures, ensuring the safety of food. At the same time, silicone is reusable, which not only reduces the use of disposable plastic products, but also reduces environmental pollution. For consumers who pursue a green lifestyle, Food Grade Silicone Bakeware is undoubtedly a more environmentally friendly choice.
5. Long-lasting and easy to clean
Due to the durability and corrosion resistance of silicone, its service life is much longer than that of traditional plastic and metal utensils. Silicone utensils are also very convenient to clean. They can be washed by hand or put in the dishwasher. They are not easy to accumulate grease and stains, keeping the surface smooth and new.
